Over Load

OverLoad.

As the name suggest, they literally overload you with food at a pocket friendly rate. it's a delivery kitchen which is still pretty new and young , it's just been 5 months since they have started serving the food which has love and Midas touch of Mrs Farida saroshian.

The menu is constructed and all the recipes are by the owner Mrs Farida saroshian. she is from Iran , when I got to know that. I got excited and informed her that I'm a half parsi myself. I was excited to eat the food as I really wanted to have food which had an Iranian touch. when I was a kid I use to always run to my nani's place just to have Irani food. it's a cuisine which not many people in Bombay have got it right. BUT WAIT Mrs saroshian hits the right cord and how.

To be honest I was not expecting the quality , quantity and taste which made my normal lazy Sunday into a perfect Sunday. overlaod plays around with four cuisines ( burgers , fast food , salad and Rolls )

Over a conversation I had mentioned that I'm a half parsi and find it difficult to find authentic Iranian food like berry pulao. the owner just stopped me there and replied in just one line " let me send you food of my choice and trust me you will love it " and trust me I LOVED IT.

Overload is a delivery kitchen located in one of the busiest area of bombay ( Andheri West lokandwala ) they open up at 11.30 pm and go on till 3.30 am on weekends and 4.30 am on weekends. I have saved their number on my speed dial to fullfil my midnight crawings.

Following are the dishes are had and LOVED.

- The Mashup Panini
- Olivia Salad with Diced Sausages hot dog
- Chef Special ( pulled lamb) burger 24 hrs marinated
- Berry Pulao
- Mango with cream
- Mince chicken and mayo Piroshki
- Cheese and strawberry Piroshki

If I had to recommend two must have dishes then they would surely be

- Chef special Pulled lamb burger. The lamb patice is marinated for 24 hours.
- Berry Pulao. The berries are specially imported from iran.

Overall I loved the whole experience and would surely recommend and would like everyone to feel the joy in having a cuisine which not many ppl in Bombay know about.