Master Chef Chronicles with Chef Velu

Master Chef Velu hails from Idukki district in Kerala. He brings alive
gastronomical delights from the Muthuvan hill tribe. Made with fresh
produce and undiscovered ingredients, he proudly presents to you some of
his childhood favorites.

Restaurant: Dakshin Coastal
When: 22nd to 31st January 2020 | Mon to Fri - 7pm to 11:45pm | Sat & Sun:
Lunch - 12pm to 2:45pm and Dinner - 7pm to  11:45pm
Price: “Chef curated experiences”
Starting from:
Veg: INR 3,350 plus taxes
Non Veg : INR 3,650 plus taxes
Seafood: INR 3,950 plus taxes