“Ishaara x Rachel Goenka” bring to you a world of culinary magic!

Ishaara - one of the most significant modern Indian restaurants has been serving up a taste-good, feel-good and must-visit experience. Taking this experience a notch higher is their first-ever pop-up featuring something warm and comforting!

Ishaara’s collaboration with Rachel Goenka is one for the ‘books’. The versatile dessert queen, best known for her blend of eclectic flavours and coveted offerings has joined forces with Prashant Issar of Ishaara to offer six of the indulgences featuring in her award-winning debut book. Adventures with Mithai - an appetizing read for dessert lovers is a guide to the world of culinary magic featuring recipes of mithai in a never seen before avatar transformed into international gourmet desserts. Complementing this experience is the delicious Doodhi Halwa with Cardamom cream served on a bed of crunchy Chocolate Sable, a dessert exclusively curated for Ishaara by Rachel. Talking about this special treat, Rachel shares, “Adventures with Mithai is about putting contemporary twists on your favourite desserts in a DIY format. Given that Doodhi Halwa is traditionally one of those delicacies made from scratch at home, I thought this would fit perfectly with Ishaara’s ethos of presenting traditional Indian flavours in a contemporary way”.
And if you think this selection served is limited, think again; the Anjeer Barfi Treacle Tart, Kala Jamun Bread & Butter Pudding, Motichoor Laddoo with Cardamom Mousse, Mysore Pak and Tender Coconut Domes, Bitter Chocolate Nap Naang and Shahi Tukda Cinnamon Rolls With Rabri Cream pushes the envelope with their sweet concoctions perfect to end that Ishaara meal on a sweet note.

Ecstatic to collaborate with Rachel, Prashant Issar, Co-Founder of Ishaara, says, “Listening to Rachel talk about her adventures with mithai, took me to a Harry Potter kinda world where I found our classical mithai's transformed into beautiful creations. Each one surprised me with its simplicity and elegance, retaining the essentials and adding a little magic dust. We just had to have it at Ishaara, and she said yes!”
Rachel adds, “I am super excited to be collaborating with my close friend Prashant Issar. When I first mentioned the concept of my book - Adventures with Mithai to him, he was floored by my ideas and very generously offered to collaborate with me. Prashant, Anuj and Riyaaz have been extremely supportive and I can think of no better place to showcase some of our favourite desserts from the book. I hope the diners at Ishaara have a wonderful experience.”

The key in blending culinary worlds lies in the balance of flavours, and the key to an epic collaboration definitely lies in teaming the best industry experts. Join in for an experience at Ishaara that’s a treat for all your senses!

What: Ishaara X Rachel Goenka (Rachel Goenka's ‘Adventures with Mithai' Pop Up at Ishaara)

 When: Until 29^th February 2020

 Where: Ishaara, Level 3, Palladium, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Mumbai – 400013.

 Contact: 8657531988/ 8657531989