Did you finally get that permission for your dream trip to Goa? Are you sitting at your desk on a Monday morning, already planning the weekend getaway to Goa? Can’t stop thinking about the beautiful beaches, the sound of the waves crashing, and savoring the scrumptious Goan cuisine? This time, satisfy all your cravings and desires by including these top 3 items in your Goa itinerary.
MAAI- Newly opened in Assagaon, Maai Goa is the epitome of staying true to one's roots. Maai meaning motherland is inspired by the artisanal flavors of the motherland and its menu – a delectable mix of the Goan and Portuguese flavors on a plate reflect the same. The food menu at Maai is a delicious mix of small plates and curries each of which celebrates the delicate flavors of Goa and every dish is well-thought-out and curated, keeping the heritage in mind, and thereby forming a masterpiece on your plate. If you truly want to divulge in the fine culture of Goa, MAAI Inspired Sunday Brunches is where your feet should take you to. Serving a new and different a la carte(menu) every Sunday, rooting the inspirations in the conquests of the Portuguese but also utilizing the dishes of countries never been used before. Taking the coffee industry by a storm and bringing in a thoughtfully curated menu with the in-house roasted arabica and robusta beans from the origin estates in Coorg and Yercaud , carefully grounded and roasted in the coffee shop itself, to brew the perfect cup of coffee.
RAAETH - With the covid restrictions lifted, experience party like never before only at RAAETH- ilk of place you wouldn’t want to miss out on.An experiential restaurant located in the most happening part of Vagator next door to popular clubs Antares. The luxe yet leisurely lounge draws inspiration from soirees of Ibiza, Tulum, Mykonos, etc with unparallel vibes to anything. Entertainments know no limit at Raeeth, the exotic tavern knows just the exact combination of giving the visitors what they search for . Making them dance to the rhythm and lining up music maestros to sprinkle the magic dust and get everyone grooving. Producing unprecedented Mediterranean cuisine, providing you with an unforgettable culinary experience by curating its menu with mouth-watering delicacies using organically homegrown sauces to present their local freshness in popular dishes. The handpicked cocktails and customized garnishes will leave you with a truly bespoke experience.
BEBINCA -The sunshine state of Goa is home to a number of sweet treats — serradura, dodol, Bolo De Rulao, and bebinca to name a few. And yet it’s only the latter that’s commonly hailed as the Queen of Goan desserts. A technique-focussed pudding including 7 layers which can take up to 8 to 10 hours to make. What makes it the Queen of Goan desserts is the sheer intricacy involved in baking it. Made with locally sourced ingredients, the only ingredients in this nutrition-packed dessert are rice flour, ragi, palm jaggery, coconut, cardamom, cashew nuts, and peanuts. This multi-layered pudding is intrinsic to Goa’s culinary identity. Bebinca being a perishable item, Montana Confectioners is proud to be one of the first movers in the market to introduce packaged bebinca with a shelf life of 4 months of these 7 well-defined perfectly baked layers, beautiful texture and flavor with high-quality ingredients used. So if you love Goa and wish to reminisce about the beach state, all you need to do is order yourself a pack of Bebinca by Montana!
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